Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Make ready 1 tbsp Butter
  2. Make ready 3 Long stem onions/chopped
  3. Get 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Make ready 1/4 cup sliced/pitted black olives
  5. Prepare 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Take 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Take 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Prepare 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Make ready 1 shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that is going to wrap it up for this special food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!