Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect when the weather's hot! spicy chilled miso soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Make ready 1/2 Cucumber (thinly sliced)
- Get 2 Cherry tomatoes (quartered)
- Prepare 40 grams Canned tuna
- Take 200 ml Plain cooked rice
- Make ready 1 dash Toasted white sesame seeds and salt
- Prepare 1 tsp Sesame oil
- Take For the soup:
- Get 200 ml Bonito dashi stock
- Take 1 tsp Miso
- Make ready 1/3 tsp Doubanjiang
Instructions to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
- Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
- Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.
So that’s going to wrap it up for this exceptional food perfect when the weather's hot! spicy chilled miso soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
