Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, polish sausage casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you like sausage and sauerkraut you have to give this Smoked Polish Sausage Casserole Recipe a try. This recipe came out a lot different than I expected it to be. This traditional Polish dish is a simple and quick recipe to throw together any night of the week.
Polish Sausage Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Polish Sausage Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook polish sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polish Sausage Casserole:
- Prepare 1 packages Polish sausage, sliced (I used a 9 oz pkg)
- Get 1/2 large Onion, sliced
- Prepare 1 medium Bell pepper, sliced ( any color is fine, I used green)
- Get 4 clove Garlic, roughly chopped
- Prepare 1/2 cup Long grain white rice
- Prepare 1 1/2 tbsp Worcestershire sauce
- Make ready 1 tbsp Mustard (any kind is fine I used sweet/hot)
- Take 1 1/2 cup Hot water
- Get 1 Beef Bouillon cube
- Get 1 Poultry season, black pepper, and sugar
- Prepare 1/2 tbsp Butter or margarine
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Polish Sausage Casserole recipe: Try this Polish Sausage Casserole recipe, or contribute your Cook until soft. Cook the sausage in cast iron skillet to brown, set.
Steps to make Polish Sausage Casserole:
- Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
- Meanwhile add bouillon cube to hot water
- When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
- Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.
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So that is going to wrap this up for this special food polish sausage casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
