Ice Cold! Easy Hiyajiru (Cold Miso Soup)
Ice Cold! Easy Hiyajiru (Cold Miso Soup)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ice cold! easy hiyajiru (cold miso soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Make ready 2 small Cucumbers
  2. Make ready 1/2 block Firm tofu
  3. Take 4 tbsp Miso
  4. Get 4 tbsp Roasted sesame seeds
  5. Get 1 tsp Bonito dashi stock
  6. Take 1 tsp Dashi stock granules made from dried sardines (iriko)
  7. Prepare 4 leaves Green shiso leaves
  8. Get 200 ml Boiling water
  9. Prepare 200 ml Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
  2. Add 200 ml of boiling water, and mix well.
  3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
  4. Add about 200 ml of ice.
  5. Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
  6. It's mainly eaten poured over rice, I believe??

So that is going to wrap this up with this special food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!