Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flavored chikuwa with cucumber. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flavored Chikuwa with Cucumber is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Flavored Chikuwa with Cucumber is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook flavored chikuwa with cucumber using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flavored Chikuwa with Cucumber:
- Make ready 5 stick Chikuwa
- Make ready 1 Cucumber
- Take 2 tsp ☆Bonito dashi stock powder
- Prepare 2 tsp ☆ Usukuchi soy sauce
- Make ready 2 tsp ☆Mirin
- Take 1 tsp ☆Sugar
- Prepare 150 ml ☆Water
Instructions to make Flavored Chikuwa with Cucumber:
- Add the ☆ ingredients, bring to a boil, and add the chikuwa. Cover with a small lid right on top of the food, and simmer for about 5 minutes over low heat.
- Take out the chikuwa from the pot, and let them cool. Cut the cucumber into strips to fit inside the chikuwa. Then stuff them inside Refer to Helpful Hints.
- Cut however you like, and they're done.
So that is going to wrap this up with this exceptional food flavored chikuwa with cucumber recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
