Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato ketchup baked beans with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes. If the beans are still a bit hard when they go in the oven, it may take several hours to soften them, once the tomato and honey have been added. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.
Tomato Ketchup Baked Beans with Eggs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato Ketchup Baked Beans with Eggs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Make ready Canned tomato baked beans
- Make ready 2 eggs
- Make ready Additional tomato sauce
- Get 1 tbsp Worcestershire sauce
- Take 1/2 tsp salt
- Take 1 tbsp sugar
- Prepare 1/2 cup water
When the tomato-bean mixture is slightly thickened, put a thin layer of it in the bottom of each gratin dish. Then very carefully break two eggs into each dish. Cut the tomatoes into quarters or thick wedges, depending on their size. Make your dog will try to.
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
Looking to take Chinese tomato fried eggs to the next level? It's simple, just add some Chinese ketchup to it! In this video, I take you through the steps. "Eggs stir-fried with tomatoes" is the actual name of the dish, there being no fancy or metaphorical significance involving mythical birds and emperors and whatnot. My feeling about adding a spoonful or two of ketchup to the tomatoes when they are cooking down into a loose impromptu sauce, is that. Baked bean originated in the U.
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