Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered shrimp for the new year's feast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Shrimp for the New Year's Feast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Simmered Shrimp for the New Year's Feast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simmered shrimp for the new year's feast using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Shrimp for the New Year's Feast:
- Take 8 Jumbo shrimp
- Make ready 500 ml Water
- Get 10 grams ※Bonito soup stock powder
- Get 100 ml ※Mirin
- Make ready 50 ml ※Sake
Instructions to make Simmered Shrimp for the New Year's Feast:
- Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
- Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
- Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
- Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
- I used them as part of the New Year's celebration meal.
- I put them in New Year's soup.
So that’s going to wrap this up for this exceptional food simmered shrimp for the new year's feast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!