Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef morcon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.
Beef morcon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef morcon is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef morcon using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef morcon:
- Get marinade
- Get 1 kg beef flank
- Make ready 4 piece calamansi or 1 big lemon
- Get 1 cup soy sauce
- Take 1 tbsp ground black pepper
- Take filling
- Prepare 6 slice cheddar cheese
- Take 6 slice pickled cucumber
- Get 6 slice carrots
- Prepare 6 slice sausage or chorizo
- Make ready 2 piece hardboiled egg (sliced into 4 pcs each)
- Get morcon sauce
- Prepare 1 piece red bell pepper
- Get 1 cup tomato sauce
- Take 1/2 cup grated cheese
- Get 1 can pineapple juice
- Get 3 tbsp sugar
- Prepare 1 3/4 cup water
Beef Morcon or Beef Roulade, a Filipino dish consisting of thinly sliced beef (usually the eye or round part) with stuffing like carrots, pickles, sausages, hard boiled eggs, and cheese. Beef Morcon Cooking Instructions: Spread and stretch the sliced beef on your working table. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese At first glance, morcon and another meat-roll up the recipe, Embutido, look like they are the same. Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche.
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Ask butcher to cut beef round morcon-style (wide beef slices). Pour sauce over morcon slices and. Despite its name, the Filipino beef morcon is not thick chorizo but a roulade made of round-cut beef Usually served during festive occasions, the beef morcon remains a household favorite for its unique. Let me share with you my Mom's beef morcon recipe that I altered a bit.
So that is going to wrap it up for this special food beef morcon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
