Stewed Potatoes and Chicken Breast
Stewed Potatoes and Chicken Breast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stewed potatoes and chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed Potatoes and Chicken Breast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stewed Potatoes and Chicken Breast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stewed potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Potatoes and Chicken Breast:
  1. Get 1 Chicken breast
  2. Get 2 Potatoes
  3. Make ready 200 ml ＊ Water
  4. Take 1/2 tsp ＊ Bonito dashi stock granules
  5. Make ready 4 tbsp ＊ Mirin
  6. Make ready 2 and 1/2 tablespoon Usukuchi soy sauce
  7. Get 1 Wakame seaweed (soaked to remove excess salt)
  8. Prepare 1/2 tsp Sesame oil
  9. Make ready 1 i recommend a generous amount Coarsely ground black pepper
Instructions to make Stewed Potatoes and Chicken Breast:
  1. Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
  2. Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
  3. Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
  4. Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
  5. Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.

So that’s going to wrap it up with this special food stewed potatoes and chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!