Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cucumber with umeboshi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber with Umeboshi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cucumber with Umeboshi is something that I’ve loved my entire life. They’re nice and they look fantastic.
It's authentically Japanese made with the traditional ingredient, umeboshi paste. Great recipe for Cucumber with Umeboshi. I received a lot of cucumbers, and while I ate them in the form of salads and pickles, I got tired of those dishes, so I tried making this.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumber with umeboshi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber with Umeboshi:
- Make ready 2 Cucumbers
- Take 3 Umeboshi
- Make ready 3 leaves Shiso leaves
- Take 1 tsp Bonito dashi stock granules
- Make ready 1 dash Mentsuyu
- Get 1 dash Roasted sesame seeds
While you look at the menu thinking what to order, you get something to munch on. Gently squeeze out any liquid from the cucumbers and transfer them to a serving bowl. Umeboshi are pickled plums, found in jars in most Japanese homes. My grandparents had an ume (plum) tree in their garden and made their own pickles.
Steps to make Cucumber with Umeboshi:
- Chop up the cucumbers roughly and rub them with the bonito dashi stock granules. Set aside.
- Use a kitchen knife to make a rough paste out of the deseeded umeboshi. Julienne the shiso leaves.
- Add the umeboshi paste, shiso leaves, noodle dipping sauce and roasted sesame seeds to the cucumbers. Mix them together, and the dish is finished.
I love to use umeboshi in sushi as they have a very sour taste that works well with other ingredients, such as cucumber and aromatic shiso leaves. They are also eaten with rice or as a side dish. Are you looking for a recipe that requires no cooking? Try this Cucumber with Umeboshi Paste. It's authentically Japanese made with the traditional ingredient, umeboshi paste.
So that’s going to wrap this up for this special food cucumber with umeboshi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
