Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, glazed sausage and pineapple. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Glazed Sausage and Pineapple is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Glazed Sausage and Pineapple is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sausage and Pineapple:
- Take 1 beef sausage ring
- Take 1 can pineapple chunks
- Get 2 tbsp honey
- Take 1/4 cup teriyaki sauce
- Prepare 2 tbsp siracha
Instructions to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that is going to wrap this up for this exceptional food glazed sausage and pineapple recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
