Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Prepare 6 cm Daikon radish
  2. Take 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
  3. Prepare 1 1/2 tsp ★Gochujang
  4. Take 1/2 tsp ★Garlic (grated)
  5. Prepare 1/2 tsp ★Bonito based dashi stock granules
  6. Take 1/2 tsp ★Sesame oil
  7. Take 1 tsp Salt (for rubbing daikon radish)
Steps to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
  2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
  3. Mix the ★ ingredients in a bowl.
  4. Add the daikon radish to the sauce.
  5. You're done.

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