Easy Rafute in a Pressure Cooker
Easy Rafute in a Pressure Cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy rafute in a pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Rafute in a Pressure Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Rafute in a Pressure Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy rafute in a pressure cooker using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Rafute in a Pressure Cooker:
  1. Get 500 grams Pork belly block
  2. Prepare 1 Awamori
  3. Take 1 Bonito dashi soup
  4. Take 100 grams Sugar
  5. Make ready 100 ml Soy sauce
  6. Make ready 1 optional Green onion, ginger
Instructions to make Easy Rafute in a Pressure Cooker:
  1. In a pressure cooker, add the meat and water enough to cover the meat (not listed in ingredients). Bring to a boil over high heat. Skim off the scum and close the lid tightly.
  2. Cook over high pressure for 15 minutes, turn off the heat and let cool naturally until the pressure drops.
  3. Once the lid can be taken off, remove the meat and rinse with running water. Save the pork broth as a soup that can be used when seasoning or for other dishes.
  4. Cut the pork into large bite-sized pieces. Add the dashi soup, awamori, sugar, and pork into the cooker and bring to a boil. Once boiled, add the soy sauce and close the lid tightly.
  5. Cook over high pressure for 15 minutes, turn off the heat, and wait until the pressure drops. You can just eat as is, or take out only the portions to be eaten and simmer with pork broth in a small saucepan. It's done.

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