Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slaw on sausage and a burger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slaw on sausage and a burger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slaw on sausage and a burger is something that I have loved my whole life.
Not your traditional burger but it's just as tasty! These curry-spiced salmon burgers give good ol' beef and turkey patties a run for their money. Serve burgers on brioche buns with slaw and mayonnaise.
To get started with this recipe, we have to prepare a few components. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slaw on sausage and a burger:
- Make ready ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
- Prepare 1 pound ground beef
- Get 1 pound smoked sausage
- Take as needed oil to fry
- Make ready ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
- Make ready 1 long zucchini
- Make ready 1 long carrot
- Prepare 1 sweet potato
- Take 1/3 cup mayonnaise
- Prepare 1/4 cup grated parmesan cheese
- Get 1 tablespoons red wine vinegar
To top my slaw dog, I wanted a coleslaw that was assertive—crunchy, acidic—but not aggressive. Basically, I wanted something more than the standard blended mess you can get at the grocery store To serve, place one hot dog in each bun. Kangaroo burgers with apple and fennel slaw. Kangaroo burgers - an alternative to beef? (Gourmet Game)Source: Gourmet Game.
Steps to make Slaw on sausage and a burger:
- Remove casing from sausage. Slit partial way lengthwise but not all the way through
- Heat oil and fry split side down first
- While thats frying wash the vegetables and dry. Make noodles from the zucchini
- Turn the sausage it should be crispy
- Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
- Add mayonnaise, cheese, and vinegar. Mix and set aside
- Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
- Add the slaw down the split and on top of burgers. Serve I hope you enjoy!
If you're firing up the grill for burger night, go ahead and throw some zucchini and summer squash on as well. It's a fun way to get salad on the table and a nice change of. Sausage Smashed Burgers - Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw! What do you think about this beauty? THAT my lovelies, is a Sausage Smashed Burger!
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