Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak in refreshing japanese marinade. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Steak in Refreshing Japanese Marinade is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Steak in Refreshing Japanese Marinade is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:
- Prepare 1 Beef Steak
- Prepare 1 Onion
- Take 1 Salt and pepper
- Make ready 100 ml A Bonito dashi stock
- Get 100 ml (A) Soy sauce
- Take 1/2 (A) Lemon juice
Instructions to make Beef Steak in Refreshing Japanese Marinade:
- Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
- Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
- Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
- Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
- Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!
So that’s going to wrap it up for this special food beef steak in refreshing japanese marinade recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!