Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Make ready ● For The Sizzling Skillet
- Take 1 LG Link Precooked Smoked Sausage
- Prepare 1.5 Pounds Baby Potatoes [halved]
- Make ready 1 Cup Sliced Mushrooms [sliced]
- Make ready 4 Cloves Fresh Garlic [sliced]
- Take 3/4 Cup Vidalia Onions
- Make ready 1/2 Cup Green Bell Pepper
- Prepare 1/3 Cup Green Onions
- Get 2 tbsp Dehydrated Onions
- Prepare as needed Garlic Olive Oil
- Prepare 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Granulated Onion Powder
- Make ready 1/4 Cup Fresh Parsley Leaves
- Take 1 tsp Fresh Ground Black Pepper
- Take to taste Sea Salt
- Prepare ● For The Options
- Prepare if needed Beef Broth
- Prepare ● For The Sides
- Prepare as needed Red Salsa
- Prepare as needed Green Salsa
- Get as needed Pico de Gallo
- Take as needed Tabasco Sauce
- Get ● For The Kitchen Equipment
- Prepare 4 Individual Skillets
Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Julienne your onions and bell peppers. Dash with olive oil and mix.
- Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
- Fry your potato mixture until browned.
- Slice your precooked sausage on the bias.
- Sliced mushrooms pictured.
- Add everything to your skillet.
- Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
- In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
- Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
- Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
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