Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, korean cuisine - kimchi jjigae with tarako. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Cuisine - Kimchi Jjigae with Tarako is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Korean Cuisine - Kimchi Jjigae with Tarako is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Make ready 200 grams Chinese cabbage kimchi (including the marinade sauce)
- Take 1 block Silken tofu
- Make ready 2 Tarako
- Prepare 4 Chinese chives
- Get 1/2 Japanese leek
- Make ready 1 clove Garlic
- Make ready 1200 ml Bonito dashi soup stock
Steps to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
- After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
- Cut the tofu into large pieces, and add to the pot.
- Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
- Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
So that is going to wrap it up with this special food korean cuisine - kimchi jjigae with tarako recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
