Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped eggplants. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Eggplants is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon Wrapped Eggplants is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Eggplants:
- Take 1 small to medium Chinese eggplant
- Get 4-6 strips bacon cut in half
- Get leaves Thai basil
- Make ready 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying
Steps to make Bacon Wrapped Eggplants:
- Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
- Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
- Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.
So that is going to wrap it up for this special food bacon wrapped eggplants recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
