Tebasaki Chicken Wings in Oden
Tebasaki Chicken Wings in Oden

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tebasaki chicken wings in oden. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tebasaki Chicken Wings in Oden is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tebasaki Chicken Wings in Oden is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tebasaki chicken wings in oden using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tebasaki Chicken Wings in Oden:
  1. Prepare 10 Chicken wings (middle section and tip)
  2. Get 800 ml Dashi stock (kombu and bonito based)
  3. Make ready 100 ml ●Sake
  4. Make ready 3 tbsp ●Soy sauce
  5. Take 1 tbsp ●Mirin
  6. Prepare 2 tsp ●Sugar
  7. Make ready 1 Grated ginger
  8. Make ready 1 Green onions (finely sliced)
  9. Prepare 1 Grated daikon radish
Steps to make Tebasaki Chicken Wings in Oden:
  1. Put the frying pan on the heat and add the chicken wings. Brown them on both sides on high heat.
  2. Then put the chicken wings from Step 1, the dashi stock, and the seasoning ingredients marked with ● into a saucepan and heat. Once the mixture has boiled, turn the heat to low.
  3. Simmer the mixture for around 1 hour on a very low heat. After that, stop the heat and allow the contents of the pan to cool naturally.
  4. Warm everything up again just before eating. Serve in a bowl accompanied with some grated daikon radish and grated ginger, then sprinkle some green onion and parsley over the top to finish.

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