Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu and cabbage okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu and Cabbage Okonomiyaki is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu and Cabbage Okonomiyaki is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Take 1/2 block Firm tofu
- Prepare 3 leaves Cabbage
- Take 2 tsp Bonito dashi stock granules
- Prepare 1 Cheese and other ingredients
- Get 1 as much as you'd like Okonomiyaki sauce
- Make ready 1 Mayonnaise (optional)
Steps to make Tofu and Cabbage Okonomiyaki:
- Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
- Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
- Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
- Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
- It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
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So that’s going to wrap it up with this special food tofu and cabbage okonomiyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
