Silken Tofu with Thick Ankake Sauce
Silken Tofu with Thick Ankake Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, silken tofu with thick ankake sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silken Tofu with Thick Ankake Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Silken Tofu with Thick Ankake Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:
  1. Make ready 1 block Silken tofu
  2. Make ready 1/2 packet Shimeji mushrooms
  3. Prepare 2 bunches Spinach
  4. Prepare 1 dash Carrot
  5. Prepare 200 ml ☆ Dashi stock (bonito dashi)
  6. Take 1 tbsp ☆ Soy sauce
  7. Get 1 tbsp ☆ Mirin
  8. Get 1 pinch ☆ Salt
  9. Prepare 1 tsp ★ Katakuriko
  10. Get 2 tsp ★ Water
Steps to make Silken Tofu with Thick Ankake Sauce:
  1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
  2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
  3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
  4. Pour the sauce from Step 3 over the tofu from Step 2.

So that is going to wrap this up with this special food silken tofu with thick ankake sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!