Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Andouille Sausage & Vegetable Melody is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Make ready ● For The Protiens
- Take 1 LG 12" Andouille Sausage [cut on the bias]
- Prepare ● For The Vegetables & Spices [vegetables large chopped]
- Make ready 2 LG Green Bell Peppers [deseeded]
- Take 1/2 LG Yellow Bell Pepper o deseeded]
- Prepare 1/2 LG Orange Bell Pepper [deseeded]
- Take 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Take 1 LG White Vidalia Onion
- Take 10 Baby Potatoes [rinsed & halved]
- Take 1 LG Yellow Zucchini
- Make ready 1/2 Cup Celery
- Make ready 2 tbsp Sun Dried Tomatoes [in oil]
- Get 2 LG Green Onions
- Take 1 LG Jalapenos [deseeded]
- Prepare 1 tsp Cajun Powder Seasoning
- Take 1 tsp Smoked Paprika
- Take 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Take ● For The Fluids & Oils
- Make ready 1/4 Cup Beef Broth [more if needed]
- Prepare as needed Olive Oil [to coat mixture]
It is spicy, garlicky, and smoky. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines. An Englishman take on the magnificent southern sausage, Andouille. quite possibly one of the tastiest sausages on. Easy Homemade Andouille Sausage Recipe That Bursts With Flavor!
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