Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach and aburaage miso soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Aburaage Miso Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach and Aburaage Miso Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and Aburaage Miso Soup:
- Get 2 bunches Spinach
- Take 1 Aburaage
- Get 2 tbsp plus Miso
- Take 600 ml ★Water
- Prepare 1 tsp ★Bonito dashi stock granules
Steps to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
So that is going to wrap this up with this exceptional food spinach and aburaage miso soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
