Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! Had a taste for pasta so this is my cajun spin on it.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Prepare Angel hair pasta
- Take 1/2 lb shrimp
- Prepare 1/2 lb beef smoked sausage
- Take Sauce ingredients:
- Make ready Grated parmesan cheese
- Make ready 1/4 cup cream cheese
- Get 2 tbsp unsalted butter
- Make ready 1/2 cup heavy cream
- Prepare 1 cup chicken broth
- Take 1 tbsp corn starch
- Get 1 tsp sea salt
- Make ready 1/2 tbsp Cajun seasoning
- Make ready 1 tsp coarse black pepper
- Take 1 tbsp smoked paprika
- Take 1 Tomato chopped
- Make ready 1 half an onion chopped
- Prepare Half red pepper chopped
- Get 2 green onion bulbs
- Make ready 2 cloves garlic
- Make ready 1 bag spinach
- Prepare squeeze Fresh lemon for
Reviews for: Photos of Angel Hair Pasta with Shrimp and Basil. How to Make Angel Hair Pasta with Shrimp. Cook pasta according to package instructions. Yes, I'm sure you could add chopped asparagus or broccoli to this angel hair pasta with shrimp.
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
You'll likely need to cook the veggies first in a separate skillet and then toss them with the pasta and shrimp at. I mean, shrimp, sausage, and pasta in one dish are already worth applauding but Cajun makes everything even better. I love jambalaya, and this creamy pasta looks like a great way to get that jambalaya fix at home! Adding the Worcestershire sauce is great - I would never have thought to do. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the A spicy and creamy cajun shrimp pasta dish with blackened shrimp and andouille sausage.
So that is going to wrap this up with this exceptional food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
