Smoked Sausage & Pierogi Bake
Smoked Sausage & Pierogi Bake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked sausage & pierogi bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Sausage & Pierogi Bake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked Sausage & Pierogi Bake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage & Pierogi Bake:
  1. Get 1 1/4 cup alfredo sauce
  2. Prepare 1/4 cup milk
  3. Get 1 tbs butter
  4. Prepare 1 small onion - diced
  5. Make ready 4 oz fresh mushrooms - sliced
  6. Make ready 6 oz beef Smoked sausage - cut to 1/4" slices
  7. Get 10 cheddar & potato Pierogi (I used Mrs. T's brand)
Steps to make Smoked Sausage & Pierogi Bake:
  1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
  2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
  3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
  4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
  5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!

So that is going to wrap this up for this special food smoked sausage & pierogi bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!