Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered komatsuna greens and aburaage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Komatsuna Greens and Aburaage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simmered Komatsuna Greens and Aburaage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook simmered komatsuna greens and aburaage using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simmered Komatsuna Greens and Aburaage:
- Make ready 1 bunch Komatsuna
- Take 1 Aburaage
- Get 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
- Make ready 1 tbsp ○ Usukuchi soy sauce
- Prepare 1 tbsp ○ Mirin
- Get 1 tsp ○ Sugar
Steps to make Simmered Komatsuna Greens and Aburaage:
- Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
- Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.
So that is going to wrap it up for this special food simmered komatsuna greens and aburaage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
