Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger ale sausage and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ginger ale Sausage and Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ginger ale Sausage and Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat the oil and fry the rice. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef.

To get started with this recipe, we have to prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Take 12 ounces ginger ale, I used Vernor's
  2. Take 1 pound kielbasa smoked beef sausage
  3. Make ready 1 cup rice
  4. Make ready 1/4 cup vegetable oil
  5. Make ready 1/2 cup diced onions
  6. Get 1 teaspoon salt
  7. Prepare 1 tablespoon saffron flowers
  8. Take 12 ounces steamed broccoli and cauliflower mix
  9. Make ready 2 cup water

Add chicken stock and lower heat. Beer and grilled sausage: the two are a natural fit. Our selection included: Sam Adams Noble Pils. Great Lakes Eliot Ness Amber Lager.

Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Homemade ginger ale is soothing for digestive disturbances and contains probiotics and enzymes. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. I can envision infusing the ginger ale with other flavors, from rose water to lemon zest to vanilla stevia. There's almost nothing off limits, depending on the flavor profile you're going for.

So that’s going to wrap it up with this special food ginger ale sausage and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!