Dashi Chazuke with Broiled Eel
Dashi Chazuke with Broiled Eel

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dashi chazuke with broiled eel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dashi Chazuke with Broiled Eel is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dashi Chazuke with Broiled Eel is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dashi chazuke with broiled eel using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dashi Chazuke with Broiled Eel:
  1. Make ready 1 Eel
  2. Prepare 1 Eel sauce
  3. Get 350 grams White rice
  4. Make ready Dashi Stock
  5. Prepare 200 ml Bonito dashi stock
  6. Get 1/2 tsp ★Mirin
  7. Get 1/2 tsp ★Usukuchi soy sauce
  8. Get 1 pinch ★Salt
  9. Take 1 Wasabi
  10. Make ready 1 Nori (shredded or torn apart)
  11. Take 1 Mitsuba or green onions
Steps to make Dashi Chazuke with Broiled Eel:
  1. Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat.
  2. Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock.
  3. Garnish with mitsuba, wasabi, and nori.
  4. Eel Rice Bowl (A Nagoya Speciality)for more details. - - https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl
  5. How to Make Dashi. - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
  6. Chirashi sushi with broiled eel. - - https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi
  7. Easy Pressed Eel Sushi - - https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi

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