Pretzel Dogs and Sausages
Pretzel Dogs and Sausages

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pretzel dogs and sausages. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pretzel Dogs and Sausages is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pretzel Dogs and Sausages is something which I have loved my entire life.

Hi my hungry dinosaurs, it's food again! Today I'm having homemade pretzel dogs - or you can say sausages wrapped in pretzel dough! So this time I wanted to.

To begin with this particular recipe, we have to first prepare a few components. You can cook pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pretzel Dogs and Sausages:
  1. Make ready Dough——————–
  2. Get 1-1/2 cup warm water
  3. Get 2 tablespoons active dry yeast
  4. Prepare 1 tablespoon sugar
  5. Make ready 1-1/2 teaspoon kosher salt
  6. Prepare 4-1/2 cup all purpose flour
  7. Take 1 stick butter
  8. Get Water————————
  9. Prepare 10 cups water
  10. Take 2/3 cup baking soda
  11. Make ready Topping———————
  12. Make ready As needed pink Himalayan salt
  13. Get 1 large egg
  14. Prepare 1 tablespoon water
  15. Prepare Stuffing———————–
  16. Prepare 1/2 pound beef hotdogs
  17. Make ready 1/2 pound smoked sausage

How to make easy pretzel dogs. The sausage for the pretzel dogs. Remove from the water with a slotted spoon. A recipe for homemade Pretzel Dogs - hot dogs wrapped in soft pretzel dough and baked.

Instructions to make Pretzel Dogs and Sausages:
  1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
  2. Mix the salt flour and butter.
  3. When the yeast has activated, foamy, mix with the flour mixture.
  4. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
  5. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
  6. Take the dough and divide into 8 parts.
  7. Make ropes out of each part.
  8. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
  9. All wrapped up.
  10. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
  11. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
  12. Repeat till all the hotdogs and smoked sausage is wrapped.
  13. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
  14. When the egg wash is on sprinkle with pink Himalayan salt.
  15. Bake in the oven for 20-25 minutes.
  16. Let rest 10 minutes and serve. I hope you enjoy!!!

That was my favorite way to eat hot dogs for years and years… until I discovered pretzel dogs. I have been a soft pretzel junkie for what seems like forever, so imagine the shock and awe when I discovered hot. Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate!

So that’s going to wrap this up with this exceptional food pretzel dogs and sausages recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!