Mixed Rice with Autumn Shimeji Mushroom and Aburaage
Mixed Rice with Autumn Shimeji Mushroom and Aburaage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed rice with autumn shimeji mushroom and aburaage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Rice with Autumn Shimeji Mushroom and Aburaage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mixed Rice with Autumn Shimeji Mushroom and Aburaage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mixed rice with autumn shimeji mushroom and aburaage using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
  1. Get 700 grams White rice
  2. Take 1 packet Shimeji mushrooms
  3. Take 1 Aburaage
  4. Take 380 ml Water
  5. Prepare 2 tbsp Soy sauce
  6. Take 1 tbsp Sake
  7. Get 1 tbsp Mirin
  8. Make ready 1 tsp Bonito based dashi stock granules
Instructions to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
  1. Wash the rice and soak it in water for 30 minutes. Then let it drain in a sieve for 30 minutes.
  2. Remove the stems of the shimeji mushrooms. Pull the mushrooms apart.
  3. Pour boiling water over the aburaage to remove excess oil. Squeeze the water out of the aburaage and cut it in half vertically. Then cut it into strips.
  4. Add all ingredients to the pressure cooker and mix. If you prefer softer rice, you can use 400 ml of water.
  5. Start heating the pressure cooker over high heat. When steam starts to come out and the pressure has come up, turn off the heat and let the pressure come down naturally.
  6. Open the lid and give it a stir from the bottom, being careful not to break the grains of rice as you stir. Cover with the lid to let the rice steam for 5 minutes. All done!

So that is going to wrap this up for this exceptional food mixed rice with autumn shimeji mushroom and aburaage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!