Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage and peppers (cajun) over penne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. All Reviews for Sausage and Pepper Penne. Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.
Sausage and Peppers (Cajun) over Penne is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage and Peppers (Cajun) over Penne is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Get 1 lb package of Hot Italian sausage
- Prepare 1 lb ground beef
- Get 2 Green bell peppers (Chopped)
- Get 2 White Onion (Chopped)
- Get 12 oz tomato basil sauce (half a jar)
- Take 14 oz crushed tomatoes
- Get 14 oz diced tomatoes
- Prepare 1 tbsp chopped hot peppers
- Take 1 tsp chopped jalapenos
- Get 1/2 tbsp Cajun seasoning
- Make ready 1 tsp Salt
- Take 1 box penne to serve over
- Get Notes
- Get I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Quick and easy dinner is always something I have on my mind. Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can also use linguine here. Additionally, rigatoni is a popular option. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
What Kind of Sausage and Peppers to Use? A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Serve over the pasta and sprinkle with the cheese.
So that is going to wrap this up with this exceptional food sausage and peppers (cajun) over penne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
