My Family's Traditional Baked Beans
My Family's Traditional Baked Beans

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family's traditional baked beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Traditional Baked Beans is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Family's Traditional Baked Beans is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Traditional Baked Beans:
  1. Prepare 2 quarts baked beans
  2. Take 2-1/2 tablespoons Heinz Tomato Ketchup
  3. Make ready 1/3 cup dehydrated minced onion
  4. Make ready 2 teaspoon yellow prepared mustard usually Plochman's or French'
  5. Make ready 1/2 cup packed dark brown sugar
  6. Prepare 1/2 pound sliced smoked bacon
  7. Get 1 tablespoon dark brown sugar to sprinkle on top
Steps to make My Family's Traditional Baked Beans:
  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
  3. Pour into a cast iron skillet or 9x13 baking pan.
  4. Chop the bacon into small pieces.
  5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
  6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
  7. Bake in the oven 45 minutes till bacon is done.
  8. Let rest for 10-12 minutes.
  9. Serve I hope you enjoy!!

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