Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my family's udon soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Family's Udon Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Family's Udon Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my family's udon soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Family's Udon Soup:
- Prepare 350 ml Dashi stock (bonito and konbu based)
- Make ready 1 tbsp + 1 teaspoon Usukuchi soy sauce
- Make ready 1 dash Mirin
- Prepare 1 pinch Salt
Instructions to make My Family's Udon Soup:
- Add the seasonings to the dashi and bring to a boil.
So that is going to wrap this up for this special food my family's udon soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
