Sausage stuffed shells
Sausage stuffed shells

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.

Sausage stuffed shells is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage stuffed shells is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage stuffed shells:
  1. Make ready 12 ounces jumbo shells pasta
  2. Get 1 pound sweet Italian sausage
  3. Prepare 1 pound lean ground beef
  4. Make ready 1 large egg
  5. Get 1/4 cup shredded Parmesan cheese
  6. Take 1/4 cup Italian bread crumbs
  7. Prepare 1/2 teaspoon minced garlic
  8. Prepare 1 tablespoon dried parsley
  9. Make ready 1 teaspoon dried basil
  10. Make ready 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
  11. Get 8 ounces shredded mozzarella cheese

I will be traveling for the next two weeks. " Sausage stuffed shells are a great way to make good use of those jumbo pasta shells. Using Italian sausage is something different from your normal hamburger or chicken stuffed shells. Make the stuffed shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook until just slightly softened but still.

Instructions to make Sausage stuffed shells:
  1. Boil 8 cups of water in a large pan over medium -high heat.
  2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
  3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
  4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
  5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
  6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
  7. Sprinkle the shredded mozzarella cheese over top.
  8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
  9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

These delicious, extra cheesy, Italian sausage stuffed shells use a few shortcuts to make this dinner so fast and easy to make. My kids love red sauce and noodles. Want an easy stuffed shell recipe? These sausage-broccoli stuffed shells from Delish.com are the bomb. In a large pot of salted boiling water, cook pasta shells until al dente.

So that is going to wrap it up with this exceptional food sausage stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!