Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, borsch/борщ (beet soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Borsch/Борщ (beet soup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Borsch/Борщ (beet soup) is something that I have loved my whole life. They’re nice and they look wonderful.
A hearty soup made of beef or pork stock, beets, cabbage and potatoes. If not, here is an authentic recipe that my mother and grandmother used throughout my childhood. If you like this borscht recipe, try my other Russian dishes like Beef Stroganoff or Russian Meat Dumplings Pelmeni.
To begin with this recipe, we have to prepare a few components. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Borsch/Борщ (beet soup):
- Take 250 g Beef shank
- Make ready Beef tallow
- Make ready Salt and pepper
- Get 1 onion
- Prepare 1 carrot
- Take 1 canned beets(boiled)
- Take Dill weed
- Make ready Smetana(sour cream)
- Take beef consommé
- Take Lemon
The flavor of borscht is lovely and complex. The natural sweetness of the beets and carrots is perfectly balanced by the tartness of the red wine vinegar. The dollop of sour cream added to the end adds a. Borscht is a savory, sour and hearty soup that is packed with beef, beets, carrots, potatoes, kidney beans and cabbage.
Steps to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
It can be made completely vegetarian (skip the beef), or for an extra punch of flavor you can swap out the water for beef broth or beef stock. The end result is the perfect soup to warm up to on a cold day. Borsch or Borscht (борщ in Russian) is a healthy and filling soup that comes from the former Russian Empire. With beets being the main ingredient in this soup, the soup has a distinctive red color. There are many different variations of this soup.
So that is going to wrap this up for this exceptional food borsch/борщ (beet soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
