Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hamaguri clam clear broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hamaguri Clam Clear Broth is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hamaguri Clam Clear Broth is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have hamaguri clam clear broth using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamaguri Clam Clear Broth:
- Get 8 Hamaguri clams
- Take 600 ml Water
- Make ready 2 tbsp ☆ Mentsuyu
- Make ready 1 dash ☆ Salt
- Make ready 1/2 tsp Bonito dashi stock granules
- Prepare 1 Mitsuba
- Take 1 Small green onion
Instructions to make Hamaguri Clam Clear Broth:
- Desand the clams.
- Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.
- Garnish with mitsuba or thin green onion and it's done!
So that’s going to wrap it up for this special food hamaguri clam clear broth recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
