Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dashi kombu side dish - enjoy with rice or as a snack. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Get 20 grams Kombu
- Get 5 grams Bonito dashi
- Prepare 1 tsp Soy sauce
- Get 1 tsp Mirin
- Make ready OIl from frying:
- Take 1 tsp Sesame oil
Steps to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
So that is going to wrap it up with this exceptional food dashi kombu side dish - enjoy with rice or as a snack recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
