Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy basic five-ingredient simmered beans (gomoku mame). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
- Take 100 grams Boiled soy beans in water
- Make ready 1/4 Carrot
- Make ready 2 Dried shiitake mushrooms
- Make ready 5 cm Kombu
- Prepare 1/4 Burdock root
- Get 1/4 Konnyaku (small)
- Prepare 2 to 3 cm Lotus root
- Get 1 tsp Sesame oil (for stir frying)
- Make ready Seasoning
- Make ready 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
- Get 1/2 tsp ☆ Bonito dashi stock granules
- Get 1 tbsp ☆ Mirin
- Take 1 1/2 tbsp ☆ Soy sauce
Steps to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
- Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
- Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
- Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
- Simmer for about 20 minutes, until there's almost no liquid left in the pan.
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