Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious shijimi clam miso soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Shijimi Clam Miso Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Delicious Shijimi Clam Miso Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have delicious shijimi clam miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious Shijimi Clam Miso Soup:
- Take 200 grams Shijimi clams (basket or freshwater clams)
- Get 1 Miso
- Make ready 800 ml Bonito dashi soup
- Prepare 1 Green onions or scallions
- Prepare 1 pinch Salt
Instructions to make Delicious Shijimi Clam Miso Soup:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete.
So that is going to wrap it up with this exceptional food delicious shijimi clam miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
