Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my mother's konbu & scallop simmer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Mother's Konbu & Scallop Simmer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Mother's Konbu & Scallop Simmer is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Mother's Konbu & Scallop Simmer:
- Take 200 grams Sliced kombu
- Make ready 100 grams Baby scallops
- Get 100 ml Water
- Get 50 ml Sake
- Get 50 ml Mirin
- Prepare 2 tbsp Soy sauce
- Make ready 1 tsp Bonito dashi stock
Instructions to make My Mother's Konbu & Scallop Simmer:
- Lightly rinse the sliced kombu.
- Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
- If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
- Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.
So that’s going to wrap this up for this special food my mother's konbu & scallop simmer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
