Oyster Rice in a Clay Pot
Oyster Rice in a Clay Pot

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oyster rice in a clay pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyster Rice in a Clay Pot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oyster Rice in a Clay Pot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have oyster rice in a clay pot using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Rice in a Clay Pot:
  1. Prepare 180 ml Uncooked white rice
  2. Make ready 150 grams Oysters
  3. Get 200 ml Bonito and konbu dashi stock
  4. Prepare 1 tbsp Usukuchi soy sauce
  5. Make ready 1 tsp Soy sauce
  6. Make ready 1 tbsp Sake
  7. Take 3 sprigs Mitsuba
  8. Take 1 as required Shredded nori seaweed
Instructions to make Oyster Rice in a Clay Pot:
  1. Rinse and clean the rice. Soak the rice in water for at least 1 hour. Finely chop the mitsuba.
  2. Use a strong bonito and konbu dashi stock to make tasty rice. You can also use dashi stock granules.
  3. Clean the oysters using salt and katakuriko. See how to clean oysters:. - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  4. Place the dashi stock, usukuchi soy sauce, and sake in a sauce pan and place over heat. Once the mixture comes to a boil, add the oysters. Continue to cook over low to medium heat for about 2 minutes.
  5. After 2 minutes remove the oysters and turn off the heat. Add 1 teaspoon soy sauce.
  6. Combine the oyster cooking liquid and dashi stock (or water) to make 220 ml. Put the rice and dashi stock mixture in a clay pot.
  7. Quarter one small oyster and add to the clay pot to give a good flavour to the rice.
  8. Place the clay pot over strong heat. Once it starts to bubble, reduce the heat to low and continue to cook for 10 more minutes.
  9. After 10 minutes, increase the heat to high for just 10 seconds to give the rice a crispy bottom. Remove the lid and add the remaining oysters. Cover the lid with a few towels to steam with the remaining heat for 10 minutes.
  10. Sprinkle with mitsuba or shredded nori seaweed.

So that’s going to wrap this up for this special food oyster rice in a clay pot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!