Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage, smoked sausage, and carrot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage, Smoked Sausage, and Carrot is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage, Smoked Sausage, and Carrot is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
- Take 2 cups bias sliced carrots
- Take 1/2 head green cabbage
- Get 1 pound smoked sausage
- Make ready 1 cup diced onion
- Prepare 1/4 cup duck fat
- Prepare To taste salt
- Get 1 cup beef broth
- Prepare To taste your favorite hot sauce optional
Instructions to make Cabbage, Smoked Sausage, and Carrot:
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
- Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
- Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!
So that is going to wrap it up with this special food cabbage, smoked sausage, and carrot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
