My Easy and Delicious Simmered Okara
My Easy and Delicious Simmered Okara

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my easy and delicious simmered okara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Easy and Delicious Simmered Okara is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Easy and Delicious Simmered Okara is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Easy and Delicious Simmered Okara:
  1. Make ready Main ingredients:
  2. Prepare 200 grams Fresh okara
  3. Prepare 1/2 Carrot
  4. Get 1 Japanese leek (finely chopped)
  5. Get 1 Aburaage
  6. Take 1 Dried shiitake mushrooms
  7. Get Seasonings:
  8. Get 2 tbsp Sesame oil
  9. Make ready 300 ml ● The soaking liquid from the dried shiitake mushrooms
  10. Take 1 tbsp ● Bonito dashi stock granules
  11. Take 3 tbsp ● Soy sauce
  12. Take 3 tbsp ● Cooking sake
  13. Make ready 3 tbsp ● Mirin
Steps to make My Easy and Delicious Simmered Okara:
  1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
  2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
  3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
  4. It will look crumbly like this after about 3-5 minutes!
  5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
  6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
  7. …add in all of the ● seasonings!
  8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
  9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
  10. Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
  11. Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
  12. Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
  13. Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

So that is going to wrap it up for this exceptional food my easy and delicious simmered okara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!