Baked Cheesecake & Blueberry Wine Sauce
Baked Cheesecake & Blueberry Wine Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked cheesecake & blueberry wine sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Impress dinner guests with these baked cheesecake centrepieces.

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Cheesecake & Blueberry Wine Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Prepare Cake
  2. Make ready 400 g (14.10 oz) Cream cheese
  3. Make ready 100 g (3.52 oz) White sugar
  4. Get 40 g (1.41 oz) Cake flour
  5. Take 4 tsp Honey
  6. Get 2 Eggs
  7. Make ready 200 ml (6.76 fl oz) Heavy cream
  8. Get 1 Lemon zest
  9. Prepare 40 ml (1.35 fl oz) Lemon juice
  10. Make ready 20 ml (0.67 fl oz) White Rum
  11. Take Sauce
  12. Take 100 g (3.52 oz) Blueberry jam
  13. Make ready 100 ml (3.38 fl oz) Red wine

Cheesecake has long been considered one of the most decadent desserts by food lovers everywhere. Nutella cheesecake is by far my most favorite. If you end up making it then, I Excess air in the eggs will cause the filling to rise during baking. As the cheesecake cools, it will.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Cream cheese at room temperature.
  2. Add white sugar and knead well with a spatula.
  3. Add cake flour and mix well.
  4. Add honey and mix.
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
  6. Add heavy cream and mix.
  7. Add lemon zest & juice, white rum, and then mix well.
  8. Pre-heat the oven to 180℃ (356℉).
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
  11. Cool it down. Do not touch the cake. It's easy to break.
  12. Wrap with foil and put in the refrigerator.
  13. Put blueberry jam & red wine in a bowl.
  14. Heat at 600W for 3 mins or boil with a pan.
  15. Cool it down and pour into a container. Keep in the refrigerator.
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. I've made this Cheesecake before, however, I have since. Try our gorgeous baked cheesecake recipe today.

So that is going to wrap this up for this special food baked cheesecake & blueberry wine sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!