Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough baguette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Similar to my Kamut demi-baguette recipe, I utilized a short warm, and long cold, two-step bulk fermentation for this dough. When I tested cold proofing these baguettes in shape the results always yielded a slightly thicker crust compared to a warm final proof. This sourdough baguette recipe uses sourdough starter and all-purpose flour to create a bakery favorite in your own oven.
Sourdough baguette is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sourdough baguette is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sourdough baguette using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough baguette:
- Make ready 125 g bread flour
- Get 125 g all purpose
- Get 25 g spelt
- Get 55 g levain
- Prepare 6 g salt +8g water
- Take 187 g water
Place baguettes on parchment-lined baking sheets, sprinkled with semolina. Move one oven rack to the lowest level, and place one in the center of the oven. Place a large cast-iron skillet on the bottom rack. Personally, I don't want my sourdough baguettes to be too sour.
Instructions to make Sourdough baguette:
- Autolyse 30mins flour before adding starter
- After adding starter, add salt 30 mins later
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden
After that, both the finger poke test and the dough-in-glass-test indicated that it was. Form each half into a long baguette shape. Place the formed baguettes onto a baguette pan or a greased cookie sheet. You can also lower the temperature if necessary. As mentioned earlier in this post, I still haven't baked the perfect sourdough baguettes.
So that is going to wrap it up with this special food sourdough baguette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
