Easy French Toast with Baguettes
Easy French Toast with Baguettes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy french toast with baguettes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy French Toast with Baguettes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy French Toast with Baguettes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy french toast with baguettes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy French Toast with Baguettes:
  1. Make ready 1/2 French baguette
  2. Take 1 Use sliced bread if you don't have a baguette
  3. Get 2 Eggs (medium)
  4. Get 120 ml Milk
  5. Prepare 1 tbsp Sugar
  6. Take 1 tbsp Butter
  7. Get 1 few drops Vanilla essence
  8. Get 1 Powdered sugar
  9. Take 1 Honey
  10. Make ready 1 whatever fruits you like Strawberries, bananas, etc.
Steps to make Easy French Toast with Baguettes:
  1. Here are the ingredients. Use whatever fruits you like.
  2. Mix the eggs, sugar, milk, and vanilla essence together.
  3. Mix it together very well.
  4. Soak the sliced baguette in the egg mixture. Soak it well, turning over several times. If you press down on the slices, it will soak in better.
  5. Melt butter in a frying pan.
  6. Pan-fry slowly over low heat. The outside will be golden brown, and the inside fluffy and smooth.
  7. It's starting to look good.
  8. Add fruit, top with honey and powdered sugar, and serve.

So that’s going to wrap it up for this exceptional food easy french toast with baguettes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!