Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kouya-tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
「こうや豆腐」の普及と皆さんの健康を願う「こうや豆腐普及委員会」が運営するサイトです。体にいい、おいしいこうや豆腐の情報をお届けします。 Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. They look like dehydrated squares of bread, or one of those.
Kouya-tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kouya-tofu is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kouya-tofu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kouya-tofu:
- Take 3 freeze dry tofu
- Take 1/2 carrot
- Take 1/4 cup peas
- Prepare 3 dry shiitake mushrooms
- Prepare 300 ml bonito dashi soup
- Prepare 2 tbsp brown sugar
- Take 2 tbsp millin
- Take 1/4 tsp salt
- Take 1 tbsp soy sauce
Download Kouya tofu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Kouya dofu is freeze dried tofu that is very long lasting. They were dehydrated so you need to soak them in. Is kouya-tofu.com down or having other problems?
Instructions to make Kouya-tofu:
- Soak tofu in water for 5mins. and drain water and squeeze tofu gently.
- Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins.
- Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced.
- Serve with tofu and vegetable together.
- You can mix vegetables with steamed rice if you wish.
Kouya-Tofu current status check is already running What to do if kouya-tofu.com is down? For the vegetarians Id recommend the tofu soup (amazing and spicy), and the Bibimpap (rice. Check out their menu for some delicious Korean. Jump to navigation Jump to search. Learn how to make the best traditional kaya toast smeared with rich and creamy homemade kaya jam and cold slices of butter.
So that’s going to wrap this up with this exceptional food kouya-tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
