Snapper Takikomi Gohan
Snapper Takikomi Gohan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, snapper takikomi gohan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Snapper Takikomi Gohan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Snapper Takikomi Gohan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snapper Takikomi Gohan:
  1. Get 2 cups Japanese Short Grain Rice *180ml cup
  2. Make ready 2 fillets Snapper (Red Seabream) *250 to 300g, bones removed
  3. Take 1 small piece Ginger *sliced into thin strips
  4. Take 1/4 teaspoon Salt
  5. Prepare 2 tablespoons Sake
  6. Get 1 tablespoon Soy Sauce
  7. Take 350 ml Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
  8. Make ready *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock
Instructions to make Snapper Takikomi Gohan:
  1. Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
  3. Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  5. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

So that’s going to wrap this up with this special food snapper takikomi gohan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!