Spicy Beef & Sausage Stuffed Peppers
Spicy Beef & Sausage Stuffed Peppers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef & sausage stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Beef & Sausage Stuffed Peppers is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Beef & Sausage Stuffed Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

It doesn't get any more difficult. My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook".

To begin with this recipe, we must first prepare a few ingredients. You can have spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
  1. Prepare 4 large Peppers (Red or Green)
  2. Take 1 lb Ground beef
  3. Get 3/4 lb Hot or Mild Italian sausage
  4. Prepare 1 1/2 cup Rice
  5. Get 2 cup Spaghetti Sauce
  6. Take 1 tbsp Black pepper
  7. Prepare 1 tsp Salt
  8. Make ready 1 tsp Onion (I use powder)
  9. Prepare 1 dash Cayenne Pepper
  10. Prepare 1 tsp Garlic (Minced or powder)
  11. Make ready 4 slice Mozzarella
  12. Take 1 dash Oregano

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan. Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. Get the recipe for Spicy Ground Beef.

Steps to make Spicy Beef & Sausage Stuffed Peppers:
  1. Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
  2. Grab a baking pan or non stick dish
  3. Parboil peppers for 5 minutes then set aside, in baking dish
  4. Cook rice according to package. 5 minute rice works great
  5. Preheat oven to 350°F
  6. On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
  7. Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
  8. Let flavors simmer for 5 minutes on low so that they can infuse! :)
  9. Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
  10. OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
  11. Bake peppers for 40 minutes.
  12. Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
  13. Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!

Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied. Plan ahead - like many stews, spicy beef stew takes awhile to make. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and.

So that is going to wrap it up for this special food spicy beef & sausage stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!