Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, french toast baguettes with shio-koji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Toast Baguettes with Shio-Koji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. French Toast Baguettes with Shio-Koji is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have french toast baguettes with shio-koji using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Baguettes with Shio-Koji:
- Prepare 2 slice Baguette
- Take 1 generous teaspoon Shio-koji
- Make ready 1 Egg
- Prepare 2 tbsp Milk
- Take 1 Granulated sugar
- Take 10 grams Butter
Steps to make French Toast Baguettes with Shio-Koji:
- Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
- Thoroughly immerse both sides.
- Sprinkle granulated sugar on the tops of the slices.
- In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
- Flip them over, then sprinkle more granulated sugar and fry.
So that is going to wrap it up with this exceptional food french toast baguettes with shio-koji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
